400-618-7572 dypr@taetea.com.cn


A New Generation of Healthy Tea-based Beverage

ELITEA refers to a series of health-benefiting puer tea based beverage made by using the 3rd generation smart fermentation technology. The beverage contains bountiful beneficial substances produced after the tea leaves goes through a smart fermentation process and then being extracted. By adding functional substances at a scientific percentage, ELITEA products help with some common health problems today, such as gastrointestinal disease and hyperglycemia.


第三代智能发酵技术

益原素的诞生源于普洱茶发酵技术的革新。2007年,大益成立“云南省普洱茶加工工程技术研究中心”;2013年,成立了大益七号院,依托于“博士后科研工作站”、“邓子新院士工作站”等科研平台,经过十余年潜心研究,找到了普洱茶发酵过程中的有益菌群,从而创制了“第三代智能发酵技术”。




The 3rd generation smart fermentation technology, also known as microbial tea production technology, is a new type of fermentation technology aiming to improve consumers’ health. It marks another milestone in the history of puer tea industry. The puer tea that has been fermented by using this new biotechnology contains more beneficial substances and are more nutritious. So far, TAETEA owns own 24 patents for invention and 3 patents for utility model, all related to the new fermentation technology. This marks the entering of China’s tea industry in the era of microbial technology.

大益采用第三代发酵技术“微生物制茶法”研制而成新一代科技含茶健康品——益原素。茶叶经过有益菌的智能能发酵,可形成大量的具有广谱活性的发酵多酚,通过先进的生物技术对这些活性成分进行健康价值的挖掘,以科学的配伍方案辅以药食两用食材及益生菌,开发出系列科技茶产品。

目前已上市的益原素系列产品包含“方剂产品”和“风味茶晶”。“方剂产品”有益原素A方、B方、U方,“风味茶晶”有益原素玫瑰风味茶晶、益原素桂圆红枣风味茶晶、益原素桂花雪梨风味茶晶………


益原素的核心价值体系

Health

Value of health

健康价值是益原素产品最核心的价值,通过对内含成分系统科学的研究,每一款益原素产品都含有大量有益活性成分。

Homology

Using ingredients consumed as both medicine and food

在充分挖掘发酵茶对人体健康价值的基础上, 部分益原素产品也辅以药食同源的原料。

Probiotics

 Smart fermentation

在1973年第二代发酵技术试验成功之后,大益 于2016年再次首创“第三代智能发酵技术”,重新定义了普洱茶发酵。

Prescription

 Scientific formula

通过营养学、中医学、药学等专业学科与发酵茶的融合研究,基于理论和数据的支撑,建立了益原素产品科学组方的研发体系。

ELITEA Products

We now have three generations of ELITEA products: Formula A,helping to reduce blood sugar level; formula B, helping with digestion and formula U, helping to lower uric acid.